Explore Our Menu
Starters
Available
Fri & Sat: 18:00 – Late
Trio of Scottish Puddings
Black, White & Haggis Gateaux, Served with a Creamy Glenlivet Sauce
£9.50
Chicken Liver Pate
Rich Chicken Liver Pate Served with Seasonal Salad, Red Onion Chutney and Scottish Oatcakes
£9.75
1629 Prawn Cocktail
Succulent Prawns & Creamy Marie Rose Sauce Served with Buttered Artisan Bread
£11.75
Cozze Al Vino Blano
Steamed Mussels in a Delicate Garlic and Creamy White Wine Sauce
£15.90
Cullen Sink
Traditional Fish Soup Made with Smoked Haddock, Potato & Cream
£9.75
Pastas
Available
Fri & Sat: 18:00 – Late
Spaghetti Pescatora
Long Pasta with King Prawn, Mussels, Calamari, Salmon, Monkfish, Tomato, Garlic & White Wine
£24.00
Lasange Al Forno
Traditional homemade Lasagne with Bolognese and Béchamel
£16.95
Spaghetti Alla Bolognese
Long Pasta with a traditional Mincemeat Sauce and Fresh Herbs
£15.90
Penne Pollo
Short Pasta with Chicken, Sunblush Tomatoes, Garlic Cream & Parmesan
£15.95
Spaghetti Alla Carbonara
Long Pasta tossed in Bacon & Garlic, finished with Egg, Parmesan & Cream
£15.95
Smoked Haddock Lasagne
Homemade Lasagne with Smoked Haddock, Béchamel, Herbs & Parmesan
£17.50
Penne Alla Carbozola
Short Pasta with Smoked Ham, Garlic & Creamy Blue Cheese
£16.95
Main CourseS
Available
Fri & Sat: 18:00 – Late
Seared Rack of Lamb
Served on Creamy Mash, Root Vegetables & Glazed with a Jack Daniels Jus
£35.00
Pollo Sorpresa
Chicken Supreme Filled with Sundried Tomatoes, Mozzarella and Chargrilled Peppers, Wrapped in Parma Ham Finished with a Creamy Pesto Sauce
£27.50
Petto D'Anitra
Grilled Marinated Duck Breast with Stir Fried Vegetables Drizzled with an Orange & Cointreau Glaze
£29.50
Fillet of Salmon Caprese
Baked Salmon Fillet Served on Seasonal Salad with Buffalo Mozzarella & Drizzled with Balsamic Dressing
£25.95
Grills
Available
Fri & Sat: 18:00 – Late
Prime Scotch Fillet Steak 8oz
£36.50
Prime Scotch Sirloin Steak 8oz
£34.50
Prime Scotch Sirloin Steak 12oz
£39.50
Prime Scotch Ribeye 8oz
£36.00
Prime Scotch Rump 8oz
£24.75
Tournedos Rossini
Fillet Steak Served on a Crouton. Topped with Chicken Liver Pate and Madeira Sauce
£39.50
Bistecca Di Mare Bosa
Fillet Steak with an array of Lobster, Scallops and Scampi Tails Coated with a Smoked Orkney Cheese and Chive Cream Sauce
£45.90
The 1629 Chateaubriand
For 2 People – 500g of Roasted Prime Beef Fillet Served with a Panache of Vegetables and Madeira Sauce
£78.00
Seafood Specials
Available
Fri & Sat: 18:00 – Late
Grilled Fillet of Seabass
Fillet of Seabass finished with Prawns, Capers, Spring Onion & Pancetta with Lemon Butter
£26.50
Paupiettes of Sole Mornay
Baked Sole Fillets fillets with Langoustines and topped with a Cream Cheddar Sauce
£27.25
Pan Roasted North Sea Halibut
Served with a Pesto & Herb Crumb, finished with a Creamy Lemon & Basil Sauce
£28.50
Grilled Local Lobster
Served with either Garlic Butter or Thermidor Sauce
Half 22.90
Whole 45.00
Large Seafood Platter for Two *Seasonal
Lobster, Crab, Mussels, Langoustines, Sea Bass, Scallops & Haddock Goujons
£90.00
Side Order & Sauces
Available
Fri & Sat: 18:00 – Late
